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Saturday Kitchen .. 28 March 2009
Lee Mead on Saturday Kitchen, March 2009 Lee joined James Martin and guest chefs Patrick Williams and Bryn Williams on Saturday Kitchen - which given his love of food, had to be a slice of heaven in itself for Lee, notwithstanding what follows...

Faced with Lee's choice of food heaven - lamb, and food hell - batter, the guests in the studio and callers to the programme subjected him to 'hell' - fritto misto (beer-battered seafood). In a surprise move I've never seen before or since, however, James was kind enough to allow him a taste of heaven too - roasted crown of lamb.

There are a few (OK, rather a lot of) screencaps of the ever-expressive Lee and you can also watch the 'Meady bits' edit of the show below.

Last updated: 20/01/2020
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